Millefiori honey by Scyavuru is ideal to accompany a rich and energetic breakfast spread on slices of bread with butter, to be used in the preparation of cakes and pies and in combination with cheeses.
Scyavuru Millefiori Honey has an intense aroma and is produced only with the nectar of the sweetest Sicilian orange groves. excellent in the preparation of sweets. Produced by bees obtained through different processing steps, elimination of the wax layer by uncapping; extraction from the cells and subsequent purification of the thinnest layers of wax and any impurities. Finally, for a period of time that depends on the viscosity and temperature of the honey, it is decanted to move on to the final potting phase.
How to eat: To accompany a rich and energetic breakfast spread on slices of bread with butter; to be used in the preparation of cakes and pies and in combination with cheeses.
Scyavuru Millefiori honey has an intense aroma and is produced only with the nectar of the sweetest Sicilian orange groves.
Area: Sicily - Ribera (AG)
Format (gr.): 250
Scyavuru Farms are founded on three principles. Ancient and authentic traditions, taste of Sicilian passion, love for the local culture. Strengthened by family ties and a passion for agriculture, the owners of the three farms decide to pool their resources to face a new challenge. Thus the Scyavuru Companies were born. All the various aspects of corporate life are carefully followed by the owners. The attachment to tradition is also reflected in the cultivation of the land and in the production of fruit.
The production of jams, jams, creams and jellies is linked to a heritage of recipes and procedures handed down over the various generations. It is then scrupulously followed, but also revisited for a modern consumer, attentive to product quality and innovation.
Scyavuru Orange Blossom Honey is not found within the large-scale distribution chain, rather in gastronomic boutiques, wine bars and wine bars.