Mushroom risotto is an Italian favorite, and so is the porcini mushroom in particular. Scotti Risotto Porcini Mushroom with Carnaroli Rice is an easy-to-prepare, earthy and rich mushroom risotto with a 15-minute cook time.
Rice 83.5%, rice flour, cep mushrooms 3% (Boletus Edulis and family), powdered cheese preparation (powdered cheese (milk, salt, rennet, whey), whey, flavourings, salt), natural flavouring, sea salt, powdered olive oil preparation (olive oil, glucose syrup, milkprotein, natural flavouring), whole milk powder, sugar, onion, parsley 0,2%, powdered garlic. May contain traces of soy, celery, fish, mollusk, shellfish. Gluten free.