Established in Calabria, Italy in 1913, Callipo dedicates itself to maintaining the quality and authenticity in its products. Cleaned and packed by hand, these anchovy fillets are preserved in Extra Virgin Olive Oil to keep the fish plump and help conserve the natural salty flavor. Delicious eaten by themselves or tossed with a salad or pasta, Callipo anchovies are a rich, briny treat that stays true to its Italian origin.
- Ingredients: Anchovies, salt and Extra Virgin Olive Oil.
- Facts: Product of Italy