Established in Calabria. Italy in 1913, Callipo dedicates itself to maintaining the quality and authenticity in its products. Cleaned and packed by hand, these anchovy fillets are preserved in extra virgin olive oil to keep the fish plump and help conserve their natural salty taste. Hot and spicy peppers are added to the anchovies building depth in flavor by layering salt and heat. Delicious eaten by themselves or tossed with a salad or pasta, Callipo Anchovies are a rich, briny treat that stays true to its Italian origin.
- Ingredients: Anchovies, salt, Extra Virgin Olive Oil and Calabrian Hot Peppers.
- Facts: Product of Italy