Baby onions (cipolline) that have been pickled and jarred in Balsamic Vinegar of Modena are crunchy with a sweet and sour taste. Eat them as an appetizer or as a side for a larger meal, such as meat or vegetables.
Borettane onions, Balsamic Vinegar of Modena (15%) wine vinegar, cooked grame pust, colorant: caramel E150d, water, sugar, salt. Contains sulfites. Gluten-free.