Morelli Calamari Germe Nero di Seppia is handmade Italian pasta containing both wheat germ pasta and squid ink pasta. The wheat germ of this durum wheat semolina pasta creates a rich, nutty flavor, while the squid ink provides protein and seafood flavor. This authentic Italian pasta from Tuscany is shaped like calamari rings and is most commonly enjoyed as a seafood pasta dish with squid. Of course, Morelli Calamari Germe Nero di Seppia pasta can be enjoyed with other types of seafood as well, with garlic and olive oil.
Durum wheat semolina, water, wheat germ, black squid ink. Contains wheat and derivatives of mollusks. May contain traces of eggs and fish.
8.8 oz (250 grams)