Vanilla is one of the most prized spices. The first to use it were the Aztecs. We source ours directly from growers in Madagascar, as they offer one of the best vanilla crops in the world. The fragrant black pods we are more familiar with are obtained after a lengthy production process.
Sultana raisins from Turkey, featuring seedless, even-looking fruits, are sweet and plump. The grapes are dried naturally out in the sun with no added preservatives.
WHEAT flour, Sultana raisin (20%), Fresh EGGS raised on the ground in Italy, Sugar, Natural sourdough yeast (WHEAT), Fresh butter (MILK) (10%), Blend of raisin wines (4%), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. *SLOW FOOD PRESIDIUM