Characterized by a rich perfume and an agreeable and rounded balsamic acidity, the “Medaglia d’Argento ” is an aromatic balsamic vinegar, enhancing the flavors of any dish with its intensity. In cuisine it can be used fresh or can be heated in cooking preparations.
Ingredients: Must of cooked grapes, aged wine vinegar.
Ageing: In French oak barrels, from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks.
🍇 Try it as a thick, tart-sweet addition to any dish, from poultry, fish, meat and game or cheese to fruits and desserts.
My family and I went Modena and got some of this Balsamic vinegar from a store in the downtown. I wanted more.