The eggplants in oil are a typical homemade preparation of the South, enjoyed both as an appetizer and as a side dish to be served with toasted bread and platters of delicious meats.
Calabriamia is the line which has been created to satisfy the most exacting consumer, who is looking for special tastes; the line is characterized by a careful selection of raw materials, the use of typical Calabrian recipes using extra virgin olive oil and a packaging which offers a high visual impact thanks to the use of colours and tastes which provide an immediate connection with Calabrian tradition.
Ingredients: egglants (53%), sunflower oil, peppers, chilli pepper, garlic, oregano, salt, extra virgin olive oil (4%). Acidity corrector: citric acid. Antioxidant: ascorbic acid, traces of sodium.