a Pero’ Friarielli is jarred broccoli that comes from the Puglia region of Italy. In the United States, this type of broccoli is commonly referred to as broccoli rabe, which makes for an excellent side dish to a main meal—especially sausage!
broccoli 70%, sunflower oil, salt, white wine vinegar, garlic, chilli. Acidity regulator: E270. Antioxidant: E300.