This a Pero Grilled Eggplant has been seasoned with herbs and spices for maximum flavor. Enjoy a Pero Grilled Eggplant as part of a side dish to a main meal, or as an ingredient in a pasta recipe. Sicilian cuisine in particular uses eggplants very frequently, so try some Sicilian recipes!
Aubergines 60%, sunflower oil, white wine vinegar, salt, garlic, parsley, chili, natural flavorings, acidity regulator E330, antioxidant E300. May contain traces of crustaceans, fish, milk and products thereof, cashews, celery, mustard, sulfur dioxide and mollusks.