Italian Semolina Flour (Semola Di Grano Duro Rimacinata) by Antimo Caputo - 2.2 lb.2 lb
Since the beginning, Molino Caputo has always sought to preserve and improve upon the great tradition of Neapolitan flour and its products, from pizza to desserts, from bread-making to pasta. In everything we do, we follow tradition and respect its values: from the wheat mixture, the purity of our flours always additive-free - and the making of a simple but high quality product.
We basically make everything from scratch around here except out pasta. We received a pasta maker for the holidays and read this was one of the best products to use. I found recipe that consist of 2 1/2 cups of this flour, 1 tsp salt, 1tbsp olive oil, and 4 eggs. It came out amazing!!! I'm glad I purchase 2 bags during checkout. I'll be using it for breads as well in the near future. I will definitely be ordering more from this site as you all are cheaper and it got here very fast!!! Thank you for your hard work during this time.
I use this to make Pasta and Semolina Bread. It is a Great Flour!!