Morelli Linguine with Wheat Germ, Spinach & Red Chili is a tricolore pasta made in Tuscany. Each type of pasta is flavored with natural flavors only. Morelli is a fifth generation Italian family that has perfected the art of pasta making through decades of love and experience.
Red Chili Pasta: Durum wheat semolina, water, wheat germ, lemon natural aroma, concentrated juice of lemon powder, black pepper powder
Spinach Pasta: Durhum wheat semolina, water, wheat germ, garlic powder, natural flavor of garlic (essential oil of garlic, salt), basil powder, natural flavor of basil (essential oil of basil, salt), spinach powder
Wheat Germ Pasta: Durum wheat semolina, water, wheat germ
8.8 oz (250 grams)