Organic Black Currant Jam, by Scyavuru 8.8 oz

Organic Black Currant Jam, by Scyavuru 8.8 oz

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This jam is a sweet combination of the goodness of Ribera citrus fruits and the art of eating well. It has a bright color and an elegant and exclusive taste like that of the fruit used. Organic jams and marmalades with only fruit sugars.

  • Manifacturer: Scyavuru
  • Area: Sicily – Ribera (AG)
  • Format (gr.): 250
  • Classification: biologico Organic
  • Prodotto: Gluten Free

Description
Scyavuru Organic Black Currant Jam. Organic Sicilian jams and jams with only fruit sugars. The Black Currant Jam is made with: 60% organic black currant, organic grape juice, gelling agent (pectin). In the recipe book of the Roman Apicius, the custom of boiling fruit together with honey to prepare preserves is handed down. Still today, with the same procedure, Scyavuru creates good jams using the best native fruits that the earth offers us. Produced according to the family tradition with over 65% fruit. Scyavuru jams and marmalades are a sweet combination of the goodness of Ribera citrus fruits and the art of eating well. They have a bright color and an elegant and exclusive taste like the fragrance of the fresh fruit used.

Sciavuru Organic Black Currant Jam. With only fruit sugars. Made with: 60% organic black currant, organic grape juice, gelling agent (pectin).
The name "sciavuru" in Sicilian dialect means perfume, smell and fragrance. Stories of tastes and flavors of Sicily. The memory of good things, from our land to your table, Sicilian tastes and traditions.

THE COMPANY

Scyavuru Farms are founded on three principles. Ancient and authentic traditions, taste of Sicilian passion, love for the local culture. Strengthened by family ties and a passion for agriculture, the owners of the three farms decide to pool their resources to face a new challenge. Thus the Scyavuru Companies were born. All the various aspects of corporate life are carefully followed by the owners. The attachment to tradition is also reflected in the cultivation of the land and in the production of fruit.

The production of jams and organic blackcurrant jam, creams and jellies is linked to a wealth of recipes and procedures handed down over the generations. It is then scrupulously followed, but also revisited for a modern consumer, attentive to product quality and innovation.

Scyavuru Organic Black Currant Jam is not found within the large-scale retail chain, rather in food boutiques, wine bars and wine bars.

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