For this line, we use the most delicious top ingredients and we follow a special production process that utilizes the most modern and advanced systems. Nonetheless, we still observe the long and slow times that the leavening requires, according to Italy’s ancient pastry tradition.
By name, Panettone Classico Royal is a classic sweet bread featuring soft raisins and aromatic candied peel of oranges from Sicily and citrons from Diamante, Calabria. Thanks to our natural leavening method, the sponge remains extremely soft for a long time.
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with orange peel from Sicily, citron from Calabria and Sultana raisin.
- Loison. Panettone Classic. Pasticceria Royal. Traditional with raisins, orange and citron.
- Panettone Classico. Pasticceria Royal. Tradizionale con uvetta, arancio e cedro.
- Naturally leavened product.
- Product of Italy
WHEAT flour, Fresh EGGS raised on the ground in Italy, Sultana raisin (16%), Butter (MILK), Sugar, Candied "oranges from Sicily" and "citron from Calabria" peels (8%) [Orange e citron peels in varying proportion (53%), Glucose-fructose syrup, Sugar, Concentrated lemon juice], Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar, Salt, Cocoa butter, Natural flavors