For this line, we use the most delicious top ingredients and we follow a special production process that utilizes the most modern and advanced systems. Nonetheless, we still observe the long and slow times that the leavening requires, according to Italy’s ancient pastry tradition.
Loison Panettone Mandorlato Royal is studded with sultana raisins and candied peel of oranges from Sicily, then topped with Italian almonds and sugar crystals. This is where the timelessness of the most classic sponge meets the crunchy texture of Italian almonds.
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with orange peel from Sicily, citron from Calabria and Sultana raisin.
- Loison. Panettone Classic. Pasticceria Royal. Traditional with raisins, orange, citron and Italian almonds
- Naturally leavened product.
- Product of Italy
WHEAT flour, Fresh EGGS raised on the ground in Italy, Sultana raisin (16%), Butter (MILK), Sugar, Candied "oranges from Sicily" and "citron from Calabria" peels (8%) [Orange e citron peels in varying proportion (53%), Glucose-fructose syrup, Sugar, Concentrated lemon juice], Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar, Salt, Cocoa butter, Natural flavors