For this line, we use the most delicious top ingredients and we follow a special production process that utilizes the most modern and advanced systems. Nonetheless, we still observe the long and slow times that the leavening requires, according to Italy’s ancient pastry tradition.
Panettone Senza Canditi Royal to fully meet the needs of customers who do not favor candied fruit, but still want to enjoy an artisanal Panettone. This yeast cake is just the right option for gourmands of all ages who especially appreciate the sweet lightness of a soft, airy bread.
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with Sultana raisin.
- Loison. Panettone Classic. Pasticceria Royal. Traditional with raisins, orange and citron.
- Panettone Classico. Pasticceria Royal. Tradizionale con uvetta.
- Naturally leavened product
- Product of Italy
WHEAT flour, Sultana raisin (23%), Fresh EGGS raised on the ground in Italy, Butter (MILK) (10%), Sugar, Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar, Wildflower honey from Sicily, Salt, MILK's proteins, Cocoa butter, Natural flavors