The one-of-a-kind flavor of Loison anettone Mandarino comes from the intense fragrance that late-season mandarins from Ciaculli release. We have used this Slow Food Presidium in our recipes since 2005. We purchase this variety of mandarin orange directly from the Slow Food Consortium, and the candying process that the peel of the fruit undergoes follows specific guidelines from us. The unmatchable scent of Mananara vanilla from Madagascar (a Slow Food Presidium) added to our Panettone brings to mind the sweet and magical atmosphere of winter holidays.
A spontaneous mutation of the Avana mandarin produced this variety which ripens later in the season. Cultivated in the villages of Ciaculli and Croceverde Giardina, Sicily, from January to March, the late-season Ciaculli mandarin is juicy, contains very few seeds and has a high sugar content.
- Loison. Panettone Classic. Pasticceria Royal. Traditional with raisins, orange citron and avana mandarin
- Naturally leavened product.
- One panettone of 1Kg (2.2lb)
- Product of Italy
WHEAT flour, Fresh EGGS raised on the ground in Italy, Sultana raisin (12%), Candied Ciaculli late mandarin* (12%) [Mandarin (62%), Glucose-fructose syrup, Concentrated lemon juice], Fresh butter (MILK) (10%), Sugar, Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavours. May contain seeds. *SLOW FOOD PRESIDIUM MADE IN ITALY