Pasta di Meliga Biscuits by Brusa 10.58oz - [Premium Italian Food at Home ]

Pasta di Meliga Biscuits by Brusa 10.58oz

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Pasta di Meliga Biscuits                                                    by Brusa 10.58oz

The story goes that pasta di meliga biscuits were invented in the wake of a poor wheat harvest long ago, by mixing white flour with cornflour (known as “melia” or “meliga” in Italian). Made with fine and super-fine cornflour that creates a unique texture, our paste di meliga biscuits are the ideal for accompanying straw wine or eggnog.

Traditional Piedmontese Agrofood Product.

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