Scyavuru Pistachio Cream can be a tasty and rich food to spread on bread. It is ideal for filling croissants or garnishing cakes and crepes. Excellent, exquisite and refined cream. With its softness and its unmistakable flavor, resulting from the use of the best raw materials, it is a refined alternative for a tasty breakfast.
An assortment of delicious creams that meet the tastes of all palates gianduia, coffee, almond, hazelnut and finally one of the most loved and sought after, the pistachio cream. The creams produced by Scyavuru, sweet and captivating, can be used to fill cakes or desserts prepared at home and to prepare ice cream, they are also excellent savored alone, spread on bread or, even better, on biscuits.
INGREDIENTS: Sugar, vegetable oils and fats, Pistachio (25%). Skimmed milk powder, whey powder, emulsifier (E 322 soy lecithin), natural coloring (E141ii), flavorings.
The name "sciavuru" in Sicilian dialect means perfume, smell, fragrance. The production of preserves, jams, jams and jellies is linked to a wealth of recipes and procedures handed down over the generations, which is scrupulously followed, but also revisited for a modern consumer, attentive to the quality and innovation of the product.
Scyavuru Pistachio Cream can be a tasty and rich food to spread on bread, it is ideal for stuffing croissants or garnishing crepes cakes.
Area: Sicily - Ribera (AG)
Format (gr.): 200
Scyavuru Farms are founded on three principles. Ancient and authentic traditions, taste of Sicilian passion, love for the local culture. Strengthened by family ties and a passion for agriculture, the owners of the three farms decide to pool their resources to face a new challenge. Thus the Scyavuru Companies were born. All the various aspects of corporate life are carefully followed by the owners. The attachment to tradition is also reflected in the cultivation of the land and in the production of fruit.
The production of jams, jams, creams and jellies is linked to a heritage of recipes and procedures handed down over the various generations. It is then scrupulously followed, but also revisited for a modern consumer, attentive to product quality and innovation.
Scyavuru Pistachio Cream is not found within the large-scale distribution chain, rather in food boutiques, wine bars and wine bars.
I buy this in Sicilia and bring it back to the States. When I run out, I have purchased other brands. I prefer Scyavuru brand for its creamy luscious taste. I am happy to have found a distributor here. Though I pay 3 times as much here but what can one expect since it’s imported.