Aceto Balsamico "Antiqua: by L'Acetaia Di Modena - [Premium Italian Food at Home ]

Aceto Balsamico "Antiqua: by L'Acetaia Di Modena

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Synonymous with the culture and history of Modena, the Balsamic Vinegar of Modena I.G.P. it owes its existence to the climatic characteristics of the territory, to which human knowledge and knowledge are added. The result is an exclusive and distinctive product that has its roots in the time of the ancient Romans.
It is out of respect for traditions that the Balsamic Vinegar of Modena I.G.P. was born over 30 years ago. Antiqua: only wine vinegar from Italian grapes and cooked must from selected typical vines.
The charm of the Acetaia di Modena lies in the uniqueness of its aging rooms: three floors where more than 250,000 liters of Balsamic Vinegar of Modena I.G.P. they rest in small Slavonian oak barrels, in full respect of the rhythms dictated by tradition.
The modern imprint of the Acetaia di Modena is manifested in the automated bottling technology, which provides for the cleaning and blowing of the bottles before filling, in compliance with hygiene rules during all production phases.
The Acetaia di Modena has established itself in the elite market of Balsamic Vinegar of Modena for the quality of its original and innovative products, appreciated all over the world.
Balsamic Vinegar of Modena I.G.P. antiqua is a precious condiment, which enriches all dishes. A few drops are enough to harmonize and add flavor to foods: from salads to meats, from cheeses to fruit and desserts.

🍇 Try it as a thick, tart-sweet addition to any dish, from poultry, fish, meat and game or cheese to fruits and desserts.

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