Ready Tomato Puttanesca Sauce with Olives, Capers, and Anchovies, By Casarecci Di Calabria 360gr
There are many stories that describe the birth of Puttanesca sauce. One of the most common ones is that due to the intense aroma of this sauce, prostitutes would prepare it to invite men from the streets to come into their houses. The other one is that because it is easy to prepare, married women would prepare it to shorten their time in the kitchen and visit their lovers. A true Naples original, Casarecci Tomato Puttanesca Sauce with Olives, Capers and Anchovies is as rich in flavor as it is in stories. Make your next Italian pasta alla puttanesca and enjoy the delicious taste of tomatoes, olives, capers, anchovies and garlic combined that gives birth to this heavenly blend of flavors.
Tomato pulp (Italy) 87%, black olives 3%, olive oil, capers 3%, anchovy fillets 3%, salt, garlic, acidifier, citric acid
330 grams (11.64 oz)
Product of Italy