Tutto Calabria uses wholesome ingredients and traditional recipes to craft their own takes on a variety of Italian classics. This Roasted Eggplant in Oil is deceptively simple, but the profile is rich and complex. With the fiery flavor of the eggplants comes a rich array of herbs and spices, all balanced with the light sweetness of the vinegar and oil. You can add body to a variety of sauces or vegetables dishes, or simply serve the eggplant as a side in its own right.
- Ingredients: Eggplants, sunflower seed oil, vinegar (contains sulfites), garlic, mint, sweet peppers, parsley, salt. Acidity corrector: Citric acid E330. Preservative: Sorbic acid E200.
Product of Italy