Taggiasche olives are small, plump Italian olives with fruity overtones. This type of olive is best enjoyed with seafood dishes, salads, and zesty citrus flavors. A Pero Taggiasche in Extra Virgin Olive Oil can also be a delicious part of an antipasto.
Taggiasca olives 58%, extra virgin olive oil 40%, salt, flavorings, acidity regulator E330. May contain traces of crustaceans, fish, milk and products thereof, cashews, celery, mustard, sulfur dioxide, mollusks.
I found these olives on a trip to Italy several years ago, and struggled to find them in the US. I was so happy to learn that this store carries them, and will definitely be purchasing again soon.
These olive taggiasche are the best for Italian cooking.
Just wonderful with pasta, fish, meat.
They are not easy to bfind in the US but Premium Italian Food carries it!
They have reasonable price as well